Specials for the Week of

May 20th, 2013

Spring Salmon & Fennel Fettucini:  Salmon fillet cured in rice vinegar and honey, grilled and set on squid-ink pasta with butter-poached fennel wedges, fresh grape tomatoes and basil tossed in fennel butter and finished with lemon espuma. 18 

Pig-Out Gouda Melt:  Thin-sliced cappicolla ham, crispy bacon, smoked gouda cheese, tomatoes, and radish sprouts stacked on Vienna bread and toasted golden brown.  Served with a side of Dijon-scallion mayo.  9.5

Grilled Asparagus Salad:  Fresh asparagus grilled and set on crisp spring greens tossed with tiny tomatoes, crunchy celery, red onion, and sunflower seeds in a sherry vinaigrette, served with toasted crostini. 10